Sausages
Bison, dark chocolate and port

Raw meat
Bison, pork, 70% chocolate and Port
Contains Pork, Milk

Bison and pork, avec with 70% dark chocolate and Port.

  • Ingredients

    Pork, bison, water, port, dark chocolate , potato starch, spices.

    Allergens

    • Milk
    • Sulphites
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    par 125 g
    Content % daily value
    Calories 270
    Lipids 21 g 28 %
    saturated 8 g 40 %
    +trans 0 g
    Carbohydrates 2 g 2 %
    Fibers 0 g
    Sugars 0 g
    Proteins 17 g
    Cholesterol 70 mg
    Sodium 850 mg 37 %
    Potassium 225 mg 5 %
    Calcium 0 mg
    Iron 2 mg 14 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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