Sausages
Whiskey, bacon, monterey jack cheese

Smoked
Pork, whiskey, bacon and monterey jack cheese
Contains Pork, Milk, Garlic

Nicknamed “The Jack”. A mix of Whiskey, chunks of smoked bacon and monterey jack cheese.

  • Ingredients

    Pork, veal, water, beef, cheese, potato starch, salt, spices, whiskey, sodium ascorbate, sodium phosphate, powdered garlic, sodium nitrite, smoke.

    Allergens

    • Nitrites
    • Milk
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 320
    Lipids 25 g 33 %
    saturated 10 g 50 %
    +trans 0 g
    Carbohydrates 3 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 21 g
    Cholesterol 95 mg
    Sodium 860 mg 37 %
    Potassium 300 mg 6 %
    Calcium 75 mg 6 %
    Iron 1 mg 7 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 5 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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