Sausages
Maple syrup and pecans

Raw meat
Pork, maple syrup and pecans
Contains Pork

Pork sausage dressed with Quebec maple syrup and crunchy pecans

  • Ingredients

    Pork, water, rice flour, rice starch, pecans, maple syrup, salt, spices, maple flavor, sodium phosphate, sodium ascorbate.

    Allergens

    • Peanuts
    • Nuts
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 290
    Lipids 22 g 29 %
    saturated 7 g 35 %
    +trans 0 g
    Carbohydrates 6 g 2 %
    Fibers 0 g
    Sugars 0 g
    Proteins 16 g
    Cholesterol 80 mg
    Sodium 720 mg 31 %
    Potassium 350 mg 7 %
    Calcium 20 mg 2 %
    Iron 1 mg 7 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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