Sausages
Austrian

Smoked
Pork, veal, beef, cheddar and asparagus
Contains Pork, Milk, Garlic

Sausage of pork, veal and beef, with yellow cheddar and asparagus pieces.

  • Ingredients

    Pork, veal, water, beef, potato starch, asparagus, cheddar cheese, salt, spices, sodium ascorbate, sodium phosphate, powdered garlic, sodium nitrite, smoke.

    Allergens

    • Nitrites
    • Milk
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 280
    Lipids 21 g 28 %
    saturated 9 g 45 %
    +trans 0.3 g
    Carbohydrates 3 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 19 g
    Cholesterol 85 mg
    Sodium 720 mg 31 %
    Potassium 250 mg 5 %
    Calcium 100 mg 8 %
    Iron 1 mg 7 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
      Add the sausages in the water for 5 minutes.
      Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Bangers & Mash

Asian Smoked Sausage Sandwich

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