* We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.
Nutritive values
per 125 g
Content
% daily value
Calories280
Lipids21 g
28 %
saturated9 g
45 %
+trans0.3 g
Carbohydrates3 g
1 %
Fibers0 g
Sugars0 g
Proteins19 g
Cholesterol85 mg
Sodium720 mg
31 %
Potassium250 mg
5 %
Calcium100 mg
8 %
Iron1 mg
7 %
Cooking smoked sausages
In a casserole, bring water to a simmer.
Add the sausages in the water for 5 minutes.
Brown the sausages on a BBQ or in a frying pan.
Preservation of sausage
Fresh sausages can be kept one to two days in a refrigerator.
Beyond that period you may freeze them. Make sure to use freezer bags.
In order to unfreeze the product, place in the refrigerator as you would do for ground meat.
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