Sausages
Walter Cold smoked

Smoked
Pork, smoked with maple wood
Contains Pork, Garlic

For the smoke deli enthusiast, inspired by a ranch sausage by the name of Mont-Béliard .This sausage is smoked with maple wood for 16 hours, giving it a unique smoke taste.

  • Ingredients

    Pork, water, potato starch, salt, spices, garlic powder and smoke.

    Allergens

    • Soy
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 290
    Lipids 22 g 29 %
    saturated 7 g 35 %
    +trans 0 g
    Carbohydrates 1 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 23 g
    Cholesterol 85 mg
    Sodium 780 mg 34 %
    Potassium 400 mg 9 %
    Calcium 10 mg 1 %
    Iron 1 mg 7 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 5 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Lime Coriander Shrimp Dumplings

WJW Royal Sauerkraut

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