Sausages
Toulouse

Raw meat
Pork, parsley and nutmeg
Contains Pork

Our own version of the french specialty; a combination of pork, parsley and nutmeg.

  • Ingredients

    Pork, water, rice flour, rice starch, salt, spices, sodium phosphate, sodium ascorbate.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Additional inspirations

    Salade de pâtes au pesto et à la saucisse de Toulouse

    Nutritive values

    per 125 g
    Content % daily value
    Calories 290
    Lipids 24 g 32 %
    saturated 8 g 41 %
    +trans 0 g
    Carbohydrates 2 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 17 g
    Cholesterol 90 mg
    Sodium 610 mg 27 %
    Potassium 225 mg 5 %
    Calcium 10 mg 1 %
    Iron 1 mg 6 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Skewers of 4 Classic Flavours

WJW Royal Sauerkraut

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