Sausages
Italian mild

Raw meat
Pork, anise and fennel
Contains Pork

Pork sausage seasoned with anise and fennel seeds.

  • Ingredients

    Pork, water, rice flour, rice starch, spices, salt, sugar, sodium phosphate , sodium ascorbate.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Additional inspirations

    Pizza calzone à la saucisse

    Nutritive values

    per 125 g
    Content % daily value
    Calories 300
    Lipids 24 g 32 %
    saturated 8 g 40 %
    +trans 0 g
    Carbohydrates 5 g 2 %
    Fibers 0 g
    Sugars 0 g
    Proteins 17 g
    Cholesterol 85 mg
    Sodium 690 mg 30 %
    Potassium 350 mg 7 %
    Calcium 30 mg 2 %
    Iron 1 mg 7 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Bangers & Mash

Skewers of 4 Classic Flavours

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