Sausages
Knackwurst

Smoked
Pork, veal and beef
Contains Pork, Garlic

Pork, beef and veal sausage, made the German way. Some call it “Cervela.”

  • Ingredients

    Pork, veal, water, beef, potato starch, salt, spices, sodium ascorbate, sodium phosphate, powdered garlic, sodium nitrite, smoke flavor.

    Allergens

    • Nitrites
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 300
    Lipids 25 g 33 %
    saturated 9 g 47 %
    +trans 0 g
    Carbohydrates 1 g 5 %
    Fibers 0 g
    Sugars 0 g
    Proteins 18 g
    Cholesterol 110 g
    Sodium 810 g 35 %
    Potassium 250 mg 5 %
    Calcium 10 mg 1 %
    Iron 1 mg 7 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 5 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

WJW Royal Sauerkraut

Lime Coriander Shrimp Dumplings

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