Sausages
Merguez

Raw meat
Lamb, harissa paste and garlic
Contains Garlic

A 100% lamb sausage (meat and casing) with homemade harissa and garlic.

  • Ingredients

    Lamb, water, rice flour, rice starch, spices, salt, dehydrated onions, powdered garlic, sodium phosphate, sodium ascorbate.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 230
    Lipids 15 g 20 %
    saturated 8 g 45 %
    +trans 1 g
    Carbohydrates 3 g 4 %
    Fibers 0 g
    Sugars 0 g
    Proteins 20 g
    Cholesterol 80 mg
    Sodium 700 mg 30 %
    Potassium 250 mg 5 %
    Calcium 20 mg 2 %
    Iron 1 mg 7 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

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WJW Royal Sauerkraut

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