Sausages
Weisswurst

Smoked
Pork and veal
Contains Pork, Garlic

A Bavarian traditional specialty made with veal and a touch of pork, also known as the white sausage. To fully enjoy the weisswurst, make sure to roast it and serve it with mustard.

  • Ingredients

    Veal, pork, water, potato starch, salt, spices, onions, powdered garlic, sodium ascorbate, sodium phosphate.

    Allergens

    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Additional inspirations

    Choucroute avec Weisswurst

    Nutritive values

    per 125 g
    Content % daily value
    Calories 350
    Lipids 31 g 41 %
    saturated 11 g 56 %
    +trans 0 g
    Carbohydrates 1 g 2 %
    Fibers 0 g
    Sugars 0 g
    Proteins 16 g
    Cholesterol 105 mg
    Sodium 870 mg 38 %
    Potassium 175 mg 4 %
    Calcium 10 mg 1 %
    Iron 0 mg

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 5 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Lime Coriander Shrimp Dumplings

Bangers & Mash

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