Sausages
Wild mushrooms

Raw meat
Pork and mushrooms
Contains Pork, Garlic

Pork sausage filled with a mix of boletus, oyster, shiitake, and a sauce of wild mushrooms.

  • Ingredients

    Pork, water, spices, mushroom sauce(boletus, sunflower oil, shallots, salt), mix of wild mushrooms (oyster, yellow boletus, shiitake, lactaires, foliotes, water, salt, citric acid), potato starch, salt, garlic powder, sodium erythorbate.

    Allergens

    • Milk
    • Soy
    • Nuts
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 290
    Lipids 23 g 31 %
    saturated 8 g 40 %
    +trans 0 g
    Carbohydrates 4 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 17 g
    Cholesterol 65 mg
    Sodium 840 mg 37 %
    Potassium 300 mg 6 %
    Calcium 0 mg
    Iron 2 mg 11 %

  • La cuisson des
saucisses fraîches

    1. Faire mijoter l’eau dans une casserole.
    2. Plonger les saucisses 10 minutes.
    3. Dorer les saucisses au BBQ ou au poêlon selon vos goûts.

    La conservation
de la saucisse

    Les saucisses fraîches se gardent de 1 à 2 journées au frigo. Au-delà de deux jours, nous vous suggérons de congeler les saucisses, mais assurez-vous d’utiliser des sacs de congélation. Afin de les dé congeler, placez les saucisses au réfrigérateur tel que vous le feriez pour de la viande hachée.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Asian Smoked Sausage Sandwich

Bangers & Mash

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