Sausages
Truffle and port

Raw meat
Veal, truffles and port
Contains Garlic

Veal, water, rice flour, rice starch, salt, port, truffles, spices, garlic powder, sodium phosphate, sodium ascorbate, sulfites.

  • Ingredients

    Veal sausage seasoned with real chunks of truffles and port.

    Allergens

    • Sulphites
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 110
    Lipids 3 g 4 %
    saturated 1 g 8 %
    +trans 0 g
    Carbohydrates 2 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 19 g
    Cholesterol 105 mg
    Sodium 810 mg 35 %
    Potassium 300 mg 6 %
    Calcium 10 mg 10 %
    Iron 1 mg 1 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    La conservation
de la saucisse

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Pogos with Dill Pickle Mustard Sauce

Bangers & Mash

You might also like

Raw meat

Chipolata

Pork, chives, sage and nutmeg
Contains
Pork Garlic
Raw meat

Figs and rosemary

Pork, figs and rosemary
Contains
Pork Pork gut
Raw meat

Deer and red wine

Deer, pork and red wine
Contains
Pork Pork gut Garlic