Veal sausage seasoned with real chunks of truffles and port.
Allergens
Sulphites
Bovine protein
* We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.
Nutritive values
per 125 g
Content
% daily value
Calories110
Lipids3 g
4 %
saturated1 g
8 %
+trans0 g
Carbohydrates2 g
1 %
Fibers0 g
Sugars0 g
Proteins19 g
Cholesterol105 mg
Sodium810 mg
35 %
Potassium300 mg
6 %
Calcium10 mg
10 %
Iron1 mg
1 %
Cooking fresh sausages
In a casserole, bring water to a simmer.
Add the sausages in the water for 10 minutes.
Brown the sausages on a BBQ or in a frying pan.
La conservation de la saucisse
Fresh sausages can be kept one to two days in a refrigerator.
Beyond that period you may freeze them. Make sure to use freezer bags.
In order to unfreeze the product, place in the refrigerator as you would do for ground meat.
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