Sausages
Figs and rosemary

Raw meat
Pork, figs and rosemary
Contains Pork

Pork sausage with chunks of figs and a little taste of rosemary.

  • Ingredients

    Pork sausage with chunks of figs and a little taste of rosemary.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 290
    Lipids 23 g 31 %
    saturated 8 g 40 %
    +trans 0.1 g
    Carbohydrates 4 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 17 g
    Cholesterol 65 mg
    Sodium 840 mg 37 %
    Potassium 300 mg 6 %
    Calcium 0 mg
    Iron 2 mg 11 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Pogos with Dill Pickle Mustard Sauce

Asian Smoked Sausage Sandwich

You might also like

Raw meat

Bison, dark chocolate and port

Bison, pork, 70% chocolate and Port
Contains
Pork Milk Pork gut
Raw meat

Wine and shallot

Pork, white wine and shallots
Contains
Pork Pork gut Garlic
Raw meat

Fine herbs

Pork, savory, oregano, thyme and rosemary
Contains
Pork Pork gut Garlic