Sausages
Cheese and mushrooms

Raw meat
Pork, mushrooms and mozzarella
Contains Pork, Milk

Pork sausage with mozzarella and mushrooms.

  • Ingredients

    Pork, water, rice flour, rice starch, cheese, salt, dehydrated mushrooms, spices, sodium phosphate, sodium ascorbate.

    Allergens

    • Milk
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 270
    Lipids 20 g 27 %
    saturated 7 g 35 %
    +trans 0 g
    Carbohydrates 3 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 19 g
    Cholesterol 80 mg
    Sodium 790 mg 34 %
    Potassium 250 mg 5 %
    Calcium 50 mg 4 %
    Iron 1 mg 8 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Bangers & Mash

Asian Smoked Sausage Sandwich

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