Sausages
Lamb and Mint

Raw meat
Lamb, mint and garlic
Contains Garlic

Lamb and mint sausage in a natural pork casing with a bit of garlic.

  • Ingredients

    Lamb, water, rice flour, rice starch, salt, spices, powdered garlic, mint, dehydrated onions, sodium phosphate, sodium ascorbate.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 230
    Lipids 15 g 20 %
    saturated 8 g 45 %
    +trans 1 g
    Carbohydrates 3 g 4 %
    Fibers 0 g
    Sugars 0 g
    Proteins 20 g
    Cholesterol 80 mg
    Sodium 700 mg 30 %
    Potassium 250 mg 5 %
    Calcium 20 mg 2 %
    Iron 1 mg 7 %

  • La cuisson des
saucisses fraîches

    1. Faire mijoter l’eau dans une casserole.
    2. Plonger les saucisses 10 minutes.
    3. Dorer les saucisses au BBQ ou au poêlon selon vos goûts.

    La conservation
de la saucisse

    Les saucisses fraîches se gardent de 1 à 2 journées au frigo. Au-delà de deux jours, nous vous suggérons de congeler les saucisses, mais assurez-vous d’utiliser des sacs de congélation. Afin de les dé congeler, placez les saucisses au réfrigérateur tel que vous le feriez pour de la viande hachée.

For cooking instructions

Consult the FAQ

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