Sausages
Turkey, pear and brie

Raw meat
Turkey, pear and brie
Contains Milk

Turkey sausage in a natural pork casing, and blend of Quebec brie cheese and pears.

  • Ingredients

    Turkey, water, rice flour, rice starch, brie, salt, dried pears, spices, sodium ascorbate, sodium phosphate, sunflower oil, sulfur dioxide.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 190
    Lipids 10 g 13 %
    saturated 4 g 23 %
    +trans 0 g
    Carbohydrates 5 g 1 %
    Fibers 2 g 7 %
    Sugars 0 g
    Proteins 19 g
    Cholesterol 80 mg
    Sodium 780 mg 34 %
    Potassium 500 mg 11 %
    Calcium 100 mg 8 %
    Iron 1 mg 6 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Chimichurri Grill

Lime Coriander Shrimp Dumplings

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