Sausages
Smoked meat

Smoked
Beef and smoked meat spices
Contains Pork, Garlic

Saucisse de boeuf fumée avec un mélange d’épices à viande fumée.

  • Ingredients

    Beef, pork, rice flour, water, beef blood, spices, salt, garlic, sodium nitrate, sodium ascrobate, sodium phosphate, smoke flavor.

    Allergens

    • Nitrites
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 310
    Lipids 23 g 31 %
    saturated 8 g 40 %
    +trans 0 g
    Carbohydrates 5 g 2 %
    Fibers 0 g
    Sugars 0 g
    Proteins 20 g
    Cholesterol 90 mg
    Sodium 750 mg 33 %
    Potassium 350 mg 7 %
    Calcium 10 mg 1 %
    Iron 1 mg 8 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 5 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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Skewers of 4 Classic Flavours

Asian Smoked Sausage Sandwich

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