Sausages
William Swiss

Smoked
Pork, veal, beef and swiss cheese
Contains Pork, Milk, Garlic

Our best seller. The one that no one can imitate. Pork, veal and beef with tons of swiss cheese.

  • Ingredients

    Pork, veal, water, beef, cheese, potato starch, salt, spices, sodium ascorbate, sodium phosphate, powdered garlic, sodium nitrite, smoke.

    Allergens

    • Nitrites
    • Milk
    • Sulphites
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 330
    Lipids 25 g 33 %
    saturated 11 g 55 %
    +trans 0 g
    Carbohydrates 4 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 22 g
    Cholesterol 95 mg
    Sodium 720 mg 31 %
    Potassium 250 mg 5 %
    Calcium 200 mg 15 %
    Iron 1 mg 7 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 5 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Pogos with Dill Pickle Mustard Sauce

Chimichurri Grill

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