Sausages
Rabbit and hazelnuts

Raw meat
Rabbit, Pork and hazelnuts
Contains Pork

Large pieces of hazelnut incorporated into a mix of rabbit and pork.

  • Ingredients

    Pork, rabbit, hazelnut, water, calvados, potato starch, salt and spices.

    Allergens

    • Nuts
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Additional inspirations

    Café latté, parmentier de saucisses et bouchés de gâteaux aux carottes

    Nutritive values

    per 125 g
    Content % daily value
    Calories 260
    Lipids 19 g 25 %
    saturated 6 g 30 %
    +trans 0 g
    Carbohydrates 2 g 1 %
    Fibers 0 g
    Sugars 1 g 1 %
    Proteins 20 g
    Cholesterol 75 mg
    Sodium 690 mg 30 %
    Potassium 350 mg 7 %
    Calcium 10 mg 1 %
    Iron 1 mg 6 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Skewers of 4 Classic Flavours

Chimichurri Grill

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