Sausages
Provencal duck

Raw meat
Duck and provencal herbs
Contains Garlic

Made with only premium duck. A classic mixture of herbs of southern France: savory, oregano, thyme and rosemary and a little garlic.

  • Ingredients

    Duck, duck fat, water, rice flour, rice starch, salt, spices, powdered garlic, sodium phosphate, sodium ascorbate.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Additional inspirations

    Hot-dog à 1

    Nutritive values

    per 125 g
    Content % daily value
    Calories 240
    Lipids 16g 21 %
    saturated 5 g 26 %
    +trans 0 g
    Carbohydrates 3 g 5 %
    Fibers 0 g
    Sugars 0 g
    Proteins 20 g
    Cholesterol 125 mg
    Sodium 740 mg 32 %
    Potassium 300 mg 6 %
    Calcium 30 mg 2 %
    Iron 3 mg 19 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Chimichurri Grill

Lime Coriander Shrimp Dumplings

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