Sausages
Oktoberfest

Smoked
Pork, veal, pepper and parsley
Contains Pork, Garlic

Bavarian veal and pork sausage with onions, pepper and fresh parsley. This sausage takes its flavor from being roasted and served with mustard.

  • Ingredients

    Veal, pork, water, potato starch, salt, spices, onions, powdered garlic, sodium ascorbate, sodium phosphate.

    Allergens

    • Nitrites
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 350
    Lipids 29 g 39 %
    saturated 9 g 45 %
    +trans 0 g
    Carbohydrates 7 g 2 %
    Fibers 0 g
    Sugars 0 g
    Proteins 15 g
    Cholesterol 95 mg
    Sodium 880 mg 38 %
    Potassium 200 mg 4 %
    Calcium 10 mg 1 %
    Iron 1 mg 6 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 5 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Bangers & Mash

Lime Coriander Shrimp Dumplings

You might also like

Raw meat

Tomato and basil

Pork, tomato and basil
Contains
Pork Pork gut
Raw meat

Jardinière

Pork, celery, green and red peppers, carrots and onions
Contains
Pork Pork gut Garlic
Raw meat

Spinach

Pork and spinach
Contains
Pork Pork gut Garlic