Sausages
Montréal steak seasoning

Smoked
Beef and Montréal steak seasoning
Contains Pork, Garlic

Beef sausage smoked with maple wood, spiced with the famous Montréal steak seasoning.

  • Ingredients

    Pork, veal, water, beef, rice flour, rice starch, salt, spices, sodium ascorbate, sodium phosphate, garlic powder, sodium nitrate, smoke.

    Allergens

    • Nitrites
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 281
    Lipids 22 g 34 %
    saturated 7 g 33 %
    +trans 0 g
    Carbohydrates 7 g 2 %
    Fibers 0 g
    Sugars 1 g
    Proteins 13 g
    Cholesterol 48 mg
    Sodium 681 mg 28 %
    Potassium 350 mg 7 %
    Calcium 10 mg 1 %
    Iron 1 mg 8 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 5 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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