Sausages
Beets, pickles and dill

Raw meat
Pork, beets, pickles and dill
Contains Pork, Garlic

Pork sausage with pieces of pickles and fresh beets.

  • Ingredients

    Pork, water, rice flour, rice starch, dill (cucumber, water, vinegar, salt, calcium chloride, potassium ascorbate, spices, mustard, natural and/or artificial flavors, taztarzine.) beets, salt, spices, garlic powder, sodium ascorbate, sodium phosphate.

    Allergens

    • Mustard
    • Sulphites
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    par 125 g
    Content % daily value
    Calories 290
    Lipids 23 g 31 %
    saturated 8 g 40 %
    +trans 0 g
    Carbohydrates 4 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 17 g
    Cholesterol 65 mg
    Sodium 840 mg 37 %
    Potassium 300 mg 6 %
    Calcium 0 mg
    Iron 2 mg 11 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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