Sausages
Cheddar and bacon

Smoked
Pork, veal, beef, cheddar and bacon
Contains Pork, Milk, Garlic

Pork, veal and beef, mild cheddar and tasty smoked bacon.

  • Ingredients

    Pork, veal, water, beef, potato starch, salt, spices, cheddar cheese, sodium ascorbate, sodium phosphate, powdered garlic, sodium nitrite, smoke.

    Allergens

    • Nitrites
    • Milk
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 320
    Lipids 25 g 33 %
    saturated 10 g 50 %
    +trans 0 g
    Carbohydrates 3 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 21 g
    Cholesterol 95 mg
    Sodium 860 mg 37 %
    Potassium 300 mg 6 %
    Calcium 75 mg 6 %
    Iron 1 mg 7 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 5 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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