Sausages
Bison

Raw meat
Bison and pork
Contains Pork, Garlic

Bison sausage with pork, pepper and garlic.

  • Ingredients

    Bison, pork, water, rice flour, rice starch, salt, garlic powder, spices, sodium phosphate, sodium ascorbate.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 240
    Lipids 17 g 23 %
    saturated 6 g 30 %
    +trans 0 g
    Carbohydrates 2 g 1 %
    Fibers 0 g
    Sugars 2 g 2 %
    Proteins 21 g
    Cholesterol 75 mg
    Sodium 630 mg 27 %
    Potassium 350 mg 7 %
    Calcium 10 mg 1 %
    Iron 1 mg 8 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Asian Smoked Sausage Sandwich

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