Sausages
Acapulco

Smoked
Pork, veal and beef, hot peppers
Contains Pork, Garlic

Pork, veal and beef, chili peppers and garlic.

  • Ingredients

    Pork, veal, water, beef, potato starch, salt, spices, sodium ascorbate, sodium phosphate, powdered garlic, sodium nitrite, smoke.

    Allergens

    • Mustard
    • Nitrites
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Additional inspirations

    Burritos aux saucisses italiennes, salsa aux haricots noirs

    Nutritive values

    per 125 g
    Content % daily value
    Calories 310
    Lipids 23 g 31 %
    saturated 8 g 40 %
    +trans 0 g
    Carbohydrates 5 g 2 %
    Fibers 0 g
    Sugars 0 g
    Proteins 20 g
    Cholesterol 90 mg
    Sodium 750 mg 33 %
    Potassium 350 mg 7 %
    Calcium 10 mg 1 %
    Iron 1 mg 8 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Pogos with Dill Pickle Mustard Sauce

Chimichurri Grill

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