Sausages
William hot

Smoked
Pork, cayenne and paprika
Contains Pork, Garlic

Pork and beef sausage spiced with garlic, cayenne and paprika. A Hungarian type sausage, also known as pepperette or hot debreciner.

  • Ingredients

    Pork, beef, water, potato starch, salt, spices, sodium ascorbate, corn syrup solids, powdered garlic, sodium nitrite, sodium phosphate, smoke.

    Allergens

    • Nitrites
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 300
    Lipids 23 g 31 %
    saturated 7 g 35 %
    +trans 0 g
    Carbohydrates 6 g 2 %
    Fibers 0 g
    Sugars 1 g 1 %
    Proteins 19 g
    Cholesterol 80 mg
    Sodium 1060 mg 46 %
    Potassium 300 mg 6 %
    Calcium 20 mg 2 %
    Iron 1 mg 7 %

  • Cooking smoked sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 5 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Asian Smoked Sausage Sandwich

Lime Coriander Shrimp Dumplings

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