Sausages
Vegan merguez

Vegan
Soy protein and harissa paste

Vegan sausage made with textured soy protein and harissa paste.

  • Ingredients

    Plant Based Blend (Water, Soy Protein Products, Coconut Oil, Sunflower Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavor, Cultured Dextrose, Salt, Modified Plant Starch , Yeast Extract, Antioxidants, Soy Protein Isolate, Thyamine Hydrochloride, L-Tryptopan, Zinc Gluconate, Niacin, Ferric Phosphate, Pyridoxine Hydrochloride, Calcium Pentothenate, Riboflavin, Vitamin B12), Water, Salt, Sugar, Spices.

    Allergens

    • Soy
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 100 g
    Content % daily value
    Calories 180
    Lipids 9 g 12 %
    saturated 5 g 25 %
    +trans 0 g
    Carbohydrates 7 g
    Fibers 4 g 14 %
    Sugars 0 g
    Proteins 18 g
    Cholesterol 0 mg
    Sodium 590 mg 26 %
    Potassium 500 mg 11 %
    Calcium 175 mg 13 %
    Iron 5 mg 28 %

  • Cooking vegan sausages

    1. Remove product from its packaging
    2. Brown the sausage in a frying pan (or BBQ) at low/medium heat with oil until the interior of the product is warm.

    *It is possible to cut the product in half along its length.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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