Sausages
Toulouse (Traditional)

Raw meat
Coarsely ground pork, parsley and nutmeg.
Contains Pork

Traditional Toulouse sausage made with coarsely ground pork and delicately seasoned for an authentic taste.

  • Ingredients

    Pork, water, rice flour, rice starch, salt, spices, sodium phosphate, sodium ascorbate.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 290
    Lipids 24 g 32 %
    saturated 8 g 41 %
    +trans 0 g
    Carbohydrates 2 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 17 g
    Cholesterol 90 mg
    Sodium 610 mg 27 %
    Potassium 225 mg 5 %
    Calcium 10 mg 1 %
    Iron 15 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Chimichurri Grill

Asian Smoked Sausage Sandwich

You might also like

Smoked

Walter Cold smoked

Pork, smoked with maple wood
Contains
Pork Pork gut Garlic
Raw meat

Breakfast sausage

Pork, beef and sage
Contains
Pork
Raw meat

Spinach

Pork and spinach
Contains
Pork Pork gut Garlic