Sausages
Elk, prunes and Grand Marnier

Raw meat
Elk, pork, prunes and Grand Marnier
Contains Pork, Garlic

Our elk sausage, delicately infused with prunes and Grand Marnier. A refined blend of wild and sweet flavors.

  • Allergens

    • Sulphites
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 220
    Lipids 15 g 20 %
    saturated 5 g 25 %
    +trans 0.1 g
    Carbohydrates 3 g
    Fibers 0 g
    Sugars 0 g
    Proteins 20 g
    Cholesterol 75 mg
    Sodium 820 mg 36 %
    Potassium 250 mg 5 %
    Calcium 0 mg
    Iron 2.5 mg 17 %

  • Cooking Raw sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Chimichurri Grill

Skewers of 4 Classic Flavours

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