Sausages
Butter chicken – Low sodium

Raw meat
Chicken and indian inspired spices
Contains Garlic

Chicken sausage with the flavors and spices of India. Low in sodium.

  • Ingredients

    Chicken, water, rice flour, rice starch, salt, spices, dehydrated vegetables ( onion, tomato, garlic), sugar, modified corn starch, caramel, sodium phosphate, sodium ascorbate, flavor.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 330
    Lipids 26 g 35 %
    saturated 8 g 41 %
    +trans 0 g
    Carbohydrates 4 g
    Fibers 0 g
    Sugars 0 g
    Proteins 20 g
    Cholesterol 110 mg
    Sodium 490 mg 21 %
    Potassium 450 mg 10 %
    Calcium 10 mg 1 %
    Iron 0.75 mg 4 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Pogos with Dill Pickle Mustard Sauce

Lime Coriander Shrimp Dumplings

You might also like

Raw meat

Curry

Pork and curry
Contains
Pork Pork gut Garlic
Raw meat

Italian mild

Pork, anise and fennel
Contains
Pork Pork gut
Raw meat

Feta, olive and tomato

Pork, feta cheese, dried tomatoes and black olives
Contains
Pork Milk Pork gut