Spicy Cheese-Stuffed Sausage Balls
Servings : 4 Preparation : 15 min Cooking : 15 min
Perfect with
Ingredients
Preparation
- Preheat the deep fryer 175 °C (350 °F).
- Crush the corn tortilla chips and place them in a bowl.
- Prepare one owl with the beaten eggs and another with the flour.
- Remove the sausage meat from the casings and form 3 balls per sausage.
- Insert a large piece of cheese curd into the center of each ball.
- Dip the balls in the flour, then the egg, and finish by coating them in the crushed chips.
- Fry for about 15 minutes or until golden brown and crispy.
