Sausages
Orange and duck

Raw meat
Duck and orange zest
Contains Garlic

Duck sausage in a natural pork casing with orange zest inspired by the classic recipe.

  • Ingredients

    Duck, duck fat, water, rice flour, rice starch, salt, spices, powdered garlic, orange zest, orange oil, sodium phosphate, sodium ascorbate.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    par 125 g
    Content % daily value
    Calories 240
    Lipids 16 g 21 %
    saturated 5 g 26 %
    +trans 0 g
    Carbohydrates 3 g 5 %
    Fibers 0 g
    Sugars 0 g
    Proteins 20 g
    Cholesterol 125 mg
    Sodium 740 mg 32 %
    Potassium 300 mg 6 %
    Calcium 30 mg 2 %
    Iron 3 mg 19 %

  • La cuisson des
saucisses fraîches

    1. Faire mijoter l’eau dans une casserole.
    2. Plonger les saucisses 10 minutes.
    3. Dorer les saucisses au BBQ ou au poêlon selon vos goûts.

    La conservation
de la saucisse

    Les saucisses fraîches se gardent de 1 à 2 journées au frigo. Au-delà de deux jours, nous vous suggérons de congeler les saucisses, mais assurez-vous d’utiliser des sacs de congélation. Afin de les dé congeler, placez les saucisses au réfrigérateur tel que vous le feriez pour de la viande hachée.

For cooking instructions

Consult the FAQ

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