Sausages
Vegan italian mild

Vegan
Soy protein, anise and fennel

Vegan sausage made with textured soy protein and seasoned with anise et fennel.

  • Ingredients

    Plant Based Blend (Water, Soy Protein Products, Coconut Oil, Sunflower Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavor, Cultured Dextrose, Salt, Modified Plant Starch , Yeast Extract, Antioxidants, Soy Protein Isolate, Thyamine Hydrochloride, L-Tryptopan, Zinc Gluconate, Niacin, Ferric Phosphate, Pyridoxine Hydrochloride, Calcium Pentothenate, Riboflavin, Vitamin B12), Water, Salt, Sugar, Spices.

    Allergens

    • Soy
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 100 g
    Content % daily value
    Calories 180
    Lipids 9 g 12 %
    saturated 5 g 25 %
    +trans 0 g
    Carbohydrates 7 g
    Fibers 4 g 14 %
    Sugars 0 g
    Proteins 18 g
    Cholesterol 0 mg
    Sodium 590 mg 26 %
    Potassium 500 mg 11 %
    Calcium 175 mg 13 %
    Iron 5 mg 28 %

  • La cuisson des saucisses véganes

    1. Remove product from its packaging
    2. Brown the sausage in a frying pan (or BBQ) at low/medium heat with oil until the interior of the product is warm.

    *It is possible to cut the product in half along its length.

    La conservation
de la saucisse

    Les saucisses fraîches se gardent de 1 à 2 journées au frigo. Au-delà de deux jours, nous vous suggérons de congeler les saucisses, mais assurez-vous d’utiliser des sacs de congélation. Afin de les dé congeler, placez les saucisses au réfrigérateur tel que vous le feriez pour de la viande hachée.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Asian Smoked Sausage Sandwich

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