Sausages
Veal

Raw meat
Veal and garlic
Contains Garlic

Veal sausage enhanced with garlic and sweet spices.

  • Ingredients

    Veal, water, rice flour, rice starch, salt, spices, powdered garlic, sodium phosphate, sodium ascorbate.

    Allergens

    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 110
    Lipids 3 g 4 %
    saturated 1 g 8 %
    +trans 0 g
    Carbohydrates 2 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 19 g
    Cholesterol 105 mg
    Sodium 810 mg 35 %
    Potassium 300 mg 6 %
    Calcium 10 mg 10 %
    Iron 1 mg 1 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Skewers of 4 Classic Flavours

Asian Smoked Sausage Sandwich

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