Sausages
Tarragon chicken – Low Sodium

Raw meat
Chicken, tarragon and garlic
Contains Garlic

Chicken sausage in a natural pork casing, tarragon, garlic, sprinkled with salt and pepper.

  • Ingredients

    Chicken, water, rice flour, rice starch, salt, spices, powdered garlic, sugar, dehydrated oignons, sodium phosphate, sodium ascorbate.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Additional inspirations

    Grillades de boeuf, de saucisses et de poulet

    Nutritive values

    per 125 g
    Content % daily value
    Calories 330
    Lipids 26 g 35 %
    saturated 8 g 40 %
    +trans 0 g
    Carbohydrates 4 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 20 g
    Cholesterol 110 mg
    Sodium 490 mg 21 %
    Potassium 450 mg 10 %
    Calcium 10 mg 1 %
    Iron 0.75 mg 4 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Asian Smoked Sausage Sandwich

WJW Royal Sauerkraut

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