Sausages
Pesto and Bocconcini

Raw meat
Veal, pesto and bocconcini
Contains Milk, Garlic

Veal sausage seasoned with a basil pesto and small bits of bocconcini.

  • Ingredients

    Veal, water, rice flour, bocconcini, pesto (fresh fine herbs[parsley, basil], canola oil, sea sal, lemon juice [concentrate and fresh], fresh garlic), salt, vinegar, spices, garlic powder, sodium ascorbate, sodium phosphate.

    Allergens

    • Milk
    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 260
    Lipids 18 g 24 %
    saturated 7 g 40 %
    +trans 1 g
    Carbohydrates 5 g 2 %
    Fibers 0 g
    Sugars 0 g
    Proteins 19 g
    Cholesterol 75 mg
    Sodium 680 mg 28 %
    Potassium 250 mg 5 %
    Calcium 50 mg 4 %
    Iron 1 mg 6 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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