Sausages
Deer and red wine

Raw meat
Deer, pork and red wine
Contains Pork, Garlic

Deer sausage with 20% pork and red wine.

  • Ingredients

    Deer, pork, water, rice flour, rice starch, red wine, salt, spices, garlic powder, sodium phosphate, sodium ascorbate.

    Allergens

    • Sulphites
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Additional inspirations

    Recette saucisse du coureur des bois

    Nutritive values

    per 125 g
    Content % daily value
    Calories 220
    Lipids 15 g 20 %
    saturated 5 g 25 %
    +trans 0 g
    Carbohydrates 3 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 20 g
    Cholesterol 75 mg
    Sodium 820 mg 36 %
    Potassium 250 mg 5 %
    Calcium 0 mg
    Iron 2 mg 14 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

Recipes with our sausages that you might like!

Pogos with Dill Pickle Mustard Sauce

Asian Smoked Sausage Sandwich

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