Sausages
Breakfast sausage

Raw meat
Pork, beef and sage
Contains Pork

Pork and beef sausage in a lamb casing from an old-fashioned recipe, spiced with sage.

  • Ingredients

    Pork, beef, water, rice flour, rice starch, salt, sugar, spices, sodium phosphate ,sodium ascorbate.

    Allergens

    • Bovine protein
    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Nutritive values

    per 125 g
    Content % daily value
    Calories 260
    Lipids 19 g 25 %
    saturated 7 g 37 %
    +trans 0 g
    Carbohydrates 3 g 5 %
    Fibers 0 g
    Sugars 0 g
    Proteins 18 g
    Cholesterol 80 mg
    Sodium 620 mg 27 %
    Potassium 250 mg 5 %
    Calcium 10 mg 1 %
    Iron 1 mg 8 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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Skewers of 4 Classic Flavours

Bangers & Mash

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