Sausages
Boar, Stout beer and pepper

Raw meat
Boar, pork, stout beer and pepper
Contains Pork

Boar and pork sausage mixed with real stout beer and grains of green pepper.

  • Ingredients

    Pork, boar, Stout beer, water , salt, green pepper, potato starch.

    Allergens

    * We would like to inform you that our products may contain traces of the following allergens: nuts, milk and soy.

    Additional inspirations

    Recette hamburger à la saucisse

    Nutritive values

    per 125 g
    Content % daily value
    Calories 270
    Lipids 21 g 28 %
    saturated 6 g 30 %
    +trans 0 g
    Carbohydrates 3 g 1 %
    Fibers 0 g
    Sugars 0 g
    Proteins 17 g
    Cholesterol 70 mg
    Sodium 680 mg 30 %
    Potassium 300 mg 6 %
    Calcium 10 mg 1 %
    Iron 1 mg 7 %

  • Cooking fresh sausages

    1. In a casserole, bring water to a simmer.
    2. Add the sausages in the water for 10 minutes.
    3. Brown the sausages on a BBQ or in a frying pan.

    Preservation of sausage

    Fresh sausages can be kept one to two days in a refrigerator.
    Beyond that period you may freeze them. Make sure to use freezer bags.
    In order to unfreeze the product, place in the refrigerator as you would do for ground meat.

For cooking instructions

Consult the FAQ

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